The festive spirit came alive in Guwahati this Sunday as the city hosted a delightful Cake Mixing Brunch, marking the beginning of the season with cheer, flavour, and a sense of community.
The event, held at 188 Downtown, brought together guests, patrons, and members of the city’s social circle for an afternoon filled with warmth, laughter, and the aroma of freshly mixed ingredients. The celebrations began with a lavish brunch featuring an array of global and local delicacies, followed by the traditional cake-mixing ceremony — a symbolic ritual that celebrates joy, abundance, and togetherness. Guests enthusiastically joined in blending dry fruits, nuts, candied peels, and aromatic spices under the guidance of the hotel’s culinary team.
Accompanied by live music and vibrant décor, the afternoon beautifully captured the unity and happiness that define the festive season. Guests of all ages took part in the ritual, celebrating the spirit of sharing and community bonding. 
The occasion also marked the first major celebration under the leadership of Mr. Vineet Kumar Mishra, the newly appointed General Manager. Speaking on the occasion, Mr. Mishra said, “The Cake Mixing Brunch is one of our most cherished traditions — a celebration that brings people together through shared experiences. We are delighted by the warmth and enthusiasm of our guests this year. As part of a globally trusted hospitality brand, our goal is to create experiences that connect people, uplift spirits, and reflect the essence of Assam”.
Under his leadership, Guwahati aims to scale new heights of excellence, enhancing guest experiences and further strengthening its position as one of the region’s most preferred hospitality destinations. The celebration reaffirmed the brand’s commitment to curating experiences that celebrate culture, community, and connection — the values that lie at the heart of every festive gathering in the city.
